Jasmine De La Paz
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Jasmine De La Paz

info@jasminedelapazyoga.com

Happy Earth Day from Lou bears favorite spot in the garden! He loves to sit on the little bridge and watch the stream flow under these pink flowers. 🌸
Turmeric Blueberry Muffins! Louis helped make these and added the blueberries on top. Love the warming spices of turmeric, cardamom, and cinnamon, mixed with banana and honey, with little bursts of juicy blueberries! Recipe by @gkstories #cookinwithj
I’m really enjoying all the flowers blooming in the yard!
I made @deliciouslyella chocolate chip cookies. Gooey on the inside, crispy on the outside. Totally satisfied my chocolate chip cookie craving! #cookinwithjazz
I jumped on the bread train and made @barrettprendergast pumpkin bread! Subbed the sugar for maple syrup, and it tastes amazing! The top is a little burnt but that seems to be thing lately, as I’m still getting used to the oven here. #cookinwit
Crispy Maple Cardamom Granola! I finally picked up the camera again to share this simple and delicious granola recipe. It’s very versatile so feel free to replace ingredients with whatever you have! Recipe below, and check out my stories to see
Teaching my last class of the year tonight before heading to Hawaii! Join me @namastestudios.la at 8pm for Hatha Candlelight. 🌈
Yesterday we celebrated Lou Bear’s 1 Year old Birthday!!! Thanks to all our friends and family who made his Birthday so special! Louis thought his cake was a drum! We are so thankful to have this sweet, intelligent, strong, and sensitive boy in
Be in the Moment. One of the most powerful things I’ve learned as a Mom is to be present. It’s easy to get caught up on tasks, scrolling through your phone, and thinking about what needs to be done next. So for now I tell myself to simply
Greg took this photo of me while I was practicing Yoga, and I love the fact that I was completely unaware of his presence. I’m so thankful for my Practice, having the ability to draw inward, breathe, embrace stillness, and share these skills wi